Francisco RodrÃguez Félix
research professor ,University of Sonora
Biography
Francisco Rodríguez Félix has received her Ph.D. (2009) degree from University of Sonora, Mexico. Currently, the research professor of the Department of Food Research and Graduate Program (DIPA), at the University of Sonora, Mexico, with expertise in micro and nano-materials science. Also, he is expert in techniques of characterization of materials as FT-IR spectroscopy, SEM, DRX, DSC-TGA, among others. He is a level 3 national researcher, the highest distinction offered by the National Council of Science and Technology of Mexico (CONACYT). During the period from December 2018 to January 2020 he was coordinator of the Postgraduate Program in Food Sciences and Technology, at the University of Sonora, Mexico. Currently, it has more than 60 scientific publications and more than 1,400 citations in international journals. From 2014 at 2018 was editor in chief of the journal BIOtecnia (http://biotecnia.unison.mx); from August 2018 to date is associate editor of the same journal. He has also been a guest editor for several international journals such as, the Journal of Renewable Materials, Journal of Nanomaterials, Frontiers in Sustainable Food Systems; and Nanomaterials.
Abstract
Abstract : Physical-Chemical study of betalains nanoencapsulation in a glutenin matrix by electrospray